4903 1/2 Rainier Ave S, Seattle, WA 98118
Hours
Monday - Wednesday: Closed.
Sunday/Thursday: 5 pm to 9 pm.
Friday/Saturday: 5 pm to 10 pm.
Spring break: April 14th through 23rd.
Pricing Policy
Starting 2025, we are eliminating all service charge on our bills and going to a flat pricing model. Our prices reflect a fair living wage for all of our staff, creating more equity for all staff members regardless of position.
We are of the firm belief that our staff should not have to depend on daily business to make ends meet, and we are now starting all of our our staff at $28/hour, well above the city minimum wage. Tips, whilst appreciated, are not required, as a fair living wage has been built into our prices.
We’re happy to answer questions!
Reservations
Reservations are only offered indoors for the daily tasting menu. If you prefer the bar menu, you are welcome to walk-in and check for availability indoors, at the standing rail, or the shared patio tables.
Diners will have their spots for 1hr45min from the time of the reservation.
Parties are seated when everyone has arrived. If your party is more than 15 minutes late, your reservation will be cancelled/marked as a no show.
Groups larger than 8 people must inquire about privatization of the restaurant.
Patio: first come, first served, shared tables. Tasting menu and bar menu available.
Standing Rail: first come, first served, bar menu. 10% off the entire bill for anyone dining at the rail.
*We do not accept American Express at the restaurant, so please come prepared accordingly.*
Corkage
Corkage - 65 dollars, limited to 1 bottle (750 ml) per reservation. Additional bottles will incur progressive surcharge.
If a bottle is brought in that is on our current wine list, restaurant pricing will be charged for it.
If you are interested in pre-ordering a bottle from our reserved list, please let us know when you make your reservation.
Press
Seattle Met / Conde Nast / Seattle Times / James Beard / NYT / Eater Seattle / The Stranger