HOW WE ROLL
Tucked in the alleyways of Columbia City, we’re small, lively, and not afraid to make some noise. We pour natural wines we love and cook with whatever the farms bring us. Seasonal produce, unique cuts, and offal dishes you won’t find anywhere else. Bold flavors, a little attitude, and a lot of heart.
PLEASE NOTE: Tasting menu's are in the bin. It's still Off Alley, just little less fine dining, a little more punk rock, and as always, pretty fine food. Off Alley now has more access. Come for a little or a lot.
BIG LOVE.
SMALL SPACE.
Thank you for your support of Off Allley, our tiny restaurant and our small team. While the restaurant is small, you're supporting a whole network of small individual farmers and purveyors behind the scenes and we can't thank you enough for that. We look forward to seeing you, and hope you'll spread the word about us to others in your community.
KitchenNoise
What's the deal?
Here is the deal
Reservations
We take reservations for indoor dining only.
Looking for a seat? Walk-ins are always welcome. Grab a patio table, or check inside for availability. Our menu is offered throughout the space.
Your reserved spot is yours for 90 minutes. We're a small restaurant, so timing matters, it helps us feed as many hungry humans as possible.
Walk-ins?
Big Groups
We love celebrations, while our space may be small, we've found creative ways to get groups as large as thirty together. Send us an e-mail or text, and let's get the conversation started. Small and intimate or big and loud, we're happy to host.
Patio
First come, first served. Shared tables. Open year-round with propane heaters and blankets.
Standing Rail
Also first come, first served. It’s a great way to try Off Alley for the first time and get a sense of what we do and who we are.
Enjoy a full meal at the rail and recieve 10% off your bill, just don't call it all day happy hour.
Payment Notes
We do not accept AmEx and we don't carry change / cash in house.
Pricing Policy
Starting 2025, we are eliminating all service charge on our bills and going to a flat pricing model. Our prices reflect a fair living wage for all of our staff, creating more equity for all staff members regardless of position.
We are of the firm belief that our staff should not have to depend on daily business to make ends meet, and we are now starting all of our our staff at $28/hour, well above the city minimum wage. Tips, whilst appreciated, are not required, as a fair living wage has been built into our prices.
We’re happy to answer questions!
Corkage
It's 62 dollars for the first bottle
88 dollars for the second bottle
115 for the third bottle.
If a bottle is brought in that is on our current wine list, restaurant pricing will be charged for it.
