4903 1/2 Rainier Ave S, Seattle, WA 98118
Hours
Monday - Wednesday: Closed.
Sunday/Thursday: 5 pm to 9 pm.
Friday/Saturday: 5 pm to 10 pm.
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Holiday Hours
Closed Thursday, November 28th.
Open Friday, November 29th to Sunday, December 1st for regular service.
Closed Monday, December 23rd to Wednesday, December 25th.
Open Thursday, December 26th to Tuesday, December 31st, non-stop, tasting menu only, no a la carte options. Reservations will be available via Tock.
Closed for annual break from January 1st to 15th.
Reopen January 16th.
Reservations
Reservations are only offered for the tasting menu, indoors. If you prefer a la carte options, you are welcome to walk-in and check for availability indoors, at the standing rail, or the shared patio tables.
Diners will have their spots for 1hr45min from the time of the reservation.
Parties are seated when everyone has arrived. If your party is more than 15 minutes late, your reservation will be cancelled/marked as a no show.
Groups larger than 6 people must inquire about privatization of the restaurant.
Patio: first come, first served, shared tables. A la carte and tasting menu available.
Standing Rail: first come, first served, a la carte menu. 10% off the entire bill for anyone dining at the rail.
*We do not accept American Express at the restaurant, so please come prepared accordingly.*
Corkage
Corkage - 45 dollars, limited to 1 bottle (750 ml) per reservation. Additional bottles will incur progressive surcharge.
If a bottle is brought in that is on our current wine list, restaurant pricing will be charged for it.
If you are interested in pre-ordering a bottle from our reserved list, please let us know when you make your reservation.
Press
James Beard / Conde Nast Traveler / NYT / Seattle Met / Eater Seattle / The Stranger